Moroccan cuisine is a fusion of Berber, Arabian, African, and Mediterranean flavors. Here are some of the best Moroccan dishes :
Tagine
A slow-cooked stew made with meat, poultry, fish or vegetables and served with couscous.
Couscous
Small steamed balls of semolina flour that are typically served with meat, vegetables, and a spicy sauce.
Bastilla
A savory pie made from phyllo dough, filled with spiced chicken or pigeon and sprinkled with cinnamon and powdered sugar.
Harira
A hearty soup made with lentils, chickpeas, and a mixture of spices.
Mechoui
A whole roasted lamb or mutton that is seasoned with spices and cooked over an open flame.
Bissara
A thick soup made from dried fava beans, spices, and olive oil.
Zaalouk
A dip made from eggplants, tomatoes, and spices.
Pastilla
A sweet and savory pastry filled with ground almonds, sugar, and cinnamon, and typically served as a dessert.
Tajine
A clay pot used for cooking tagine dishes.
These are just a few of the many delicious dishes that you can try in Morocco. Each region of the country has its own unique flavors and ingredients, so be sure to explore the local cuisine during your visit.