Moroccan couscous recipe

Couscous is a Moroccan dish made from small steamed balls of semolina flour. Here's a simple recipe for cooking couscous:

Couscous Ingredients:

• 2 cups of water
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 1/2 cups of couscous

Couscous Instructions:

• Bring the water, salt, and oil to a boil in a saucepan.
• Add the couscous to the boiling water, stirring constantly.
• Remove the saucepan from heat and cover it with a lid. Let it stand for 5-10 minutes until the couscous has absorbed all the liquid.
• Use a fork to fluff the couscous and separate the grains.
• Serve the couscous hot, either as a side dish or as a base for a main dish such as a stew or vegetables.
• You can also add spices, herbs, or vegetables to the couscous for added flavor.